FAO Tag

Third Party Certifications: Why Are We Letting Foxes Guard the Hen House?   Using “organic” shrimp as the case in point for examining the pros and cons of 3rd Party “Eco-Labeling”   A Foundation for the Conservation of Natural Resources (IFCNR) Searching for Sustainable Solutions Series White Paper 2018-002-Certification Standards   Authored by John D. Aquilino...